STEAKHOUSE NYC THINGS TO KNOW BEFORE YOU BUY

Chef de Delicacies Vincent D’Ambrosio grills a fatty wagyu skirt steak more than coals, then doubles down about the richness component by melting down a calf’s foot into his pepper sauce — generating an ultra-sticky mouthfeel. Most chefs who serve just just one steak make that dish an easygoing crowd pleaser. Below, the au poivre is such a pa